Food Service

Location

Name of Facility: St. Vincent de Paul School
Address
14330 Eagle Run Drive
Omaha, Nebraska
68164

Submitted By

Name: Kathy Wilhelm
Email: wilhelmk@svdpomaha.org

Description

Department: School Cafeteria
Reports to: Food Service Director

Principal Duties and Responsibilities

Prepping and serving meals, running the Point of Sale program, cleaning up and assisting in the kitchen as needed.
The hours are M-F 7:30 a.m. to 2:00 p.m. on all days that school lunch is served.

Requirements

Knowledge, Skills, and Abilities
Standing for long period of time. It is a fast-paced environment with some heavy lifting up to 30 lbs.

Education and Experience
ServSafe training preferred.

Application Instructions

To apply, please visit our website www.svdpomaha-school.org or contact Amy Dougherty at 402-452-2245 or email at:
doughertya@svdpomaha.org