St. Gerald School - Ralston
LocationName of Facility: St. Gerald Catholic School
7857 Lakeview St.
Submitted ByName: Charles Hoover
DescriptionReports to: Principal
Principal Duties and ResponsibilitiesThe School Cafeteria Manager is responsible for management of school cafeteria facilities, staff and volunteers, food preparation and service, inventory/ordering of food and supplies, collection and deposit of lunch payments, and assisting the Business Manager with the Free and Reduced lunch programs. This ministry position requires a person of faith committed to Gospel values who is helping the Church fulfill its mission and purpose.
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RequirementsKnowledge, Skills, and Abilities
Training is available for areas listed below.
Knowledge of regulations and requirements for management of school lunch programs.
Knowledge of regulations and requirements for management of cafeteria facilities.
Knowledge of operations of cafeteria equipment.
Ability to maintain accurate records for inventory, meal service, lunch payments and account balances.
Ability to work independently. Problem solving and project management skills required.
Ability to direct and supervise staff and volunteers. Strong interpersonal skills required.
Exhibit qualities of honesty, integrity and trustworthiness at all times.
Education and Experience
Training provided for Essential Job Functions and Knowledge areas listed above.
Experience in food service and/or cafeteria management preferred.
Experience in general business management preferred.
Must have or complete Safe Environment Certification with background check, as required by the Archdiocese of Omaha.