St. Stephen the Martyr School - Omaha
LocationName of Facility: St. Stephen the Martyr
16701 S Street
Submitted ByName: Joe Greco
Reports to: Kitchen Manager
Principal Duties and ResponsibilitiesAssist in the preparation of meals.
Assist in the serving of meals.
Assist in the cleaning all areas of the kitchen.
Assist in the cleaning of all dishes, utensils, and equipment.
Follow all instructions relating to:
Proper work techniques
Hours of employment are typically 10AM-2PM when school is in full day session
RequirementsKnowledge, Skills, and Abilities
Ability to interact with students, building staff, and supervisors in a positive manner.
Maintain a pleasant working relationship with fellow employees
Must be able to react to change productively and handle other essential tasks as assigned.
Education and Experience
High School diploma or equivalent
Experience in the food service industry is a plus